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MR.HOSPITALITY CARES

Mr. Hospitality Cares is a purpose-driven initiative rooted in our unwavering commitment to empowering and uplifting communities. Through a multi-faceted approach encompassing education, proactive measures, and inspiring positive change, we utilize every available resource at our disposal. Our mission is to give back, illuminate, and make a lasting impact, nurturing young minds and enhancing the very environment they call home.

OUR INITIATIVES

PHILANTHROPY with focus on education

ENVIRONMENT with focus on Miami Beach and Biscayne Bay

COMMUNITY RELATIONS in support of local foundations

MEET OUR TEAM

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Mathieu Massa, CEO of Mr. Hospitality

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Morgane Allibert, Executive Assistant

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Thomas Guillaume, Sales & VIP Director

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Svetlana Kocic , Director of Ops

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Ludovic Cuny, Corporate Executive Chef

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Max Kamakura, Corporate Ex. Omakase Chef

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Sebastiano Di Meo, Entertainment Manager

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Karol Ansaldi, Corporate Bar Manager

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Higor Valle, Corporate Wine Director

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Kerry Billings, HR Manager

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Sandra Maisonneuve, F&B Training and Development Manager (consulting)

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Merle Sardina, Recruitment & Office Coordinator

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Nina Fazelnia, Reservations Team

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Junieth Castro, Reservations Team

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Angelo Borrelli, Chief Financial Officer

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Aloisio Ricardo Silva, Financial Controller

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John Tsagarakis, Operations Controller

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Keren Rodriguez, Staff Accountant

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Robert Garnett, Staff Accountant

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Javier Herranz, Junior Purchasing Manager 

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Daniela Lopez, PR and Marketing Manager

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Daniela Camargo, Marketing Coordinator

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Kelly Curtis, Special Events Manager

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Emily Beck, Special Events Junior Manager

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Merlyn Lorent, Assistant General Manager

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Sandy Journey, Restaurant Manager

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Carolina Douglas, Lead Hostess

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Ali Boussoffara, Doorman

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Christopher Robert, Executif Chef

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Joy Penamora, Sous Chef

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Julien Gandoulphe, Junior Sous Chef

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Nicolas Grosse, Head Pastry Chef

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Jorge Olmos, Junior Sushi Sous Chef

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Vlad Mihai, Assistant General Manager

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Mustafa Mustafov, Assistant General Manager

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Sam O, Lead Hostess

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Emna Glenza, Lead server

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Kylian Goussot, Executive Chef

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Lucio Perez, Chef de Cuisine

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Victor Pineda, Sous Chef

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Victor Pineda, Sous Chef

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Thomas Nambruide, Sous Chef

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Nelson Mendonsa, Head Pastry Chef

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Dave Hernandez, Kitchen Admin

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Daniela Cano Villa, Assistant General Manager

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Paul Geslin, Floor Manager

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Lisa Abos, Head Receptionist

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Anthony Plaza, Head of Music